Chicken Tikka Pasta Bake
Indian style Chicken Tikka Masala baked with Pasta. Juicy chunks of diced chicken with the spices of India baked with pasta and cheddar cheese.
Ingredients
- 450 g Fusilli Pasta
- 650 g Diced Chicken
- 450 g grated cheese
- 1 Medium Onion Diced
- 2 Garlic cloves finely chopped/crushed
- 2 Medium Carrots thinly sliced
- 1 tbsp oil coconut works best, but vegetable oil is fine
- 1 packet Tikka Masala Curry Spice
- 1 jar Tikka Masala Sauce
Instructions
- Add 1tbsp of oil to a large pan.
- Lightly fry the onions and garlic to flavour the oil.
- Add the sliced carrots and diced chicken to the pan.
- Season the chicken with the Tikka spice (to taste)
- Fry the chicken over medium heat until thoroughly cooked.
- Turn the heat down to a low heat and add the Tikka Sauce and mix well.
- Add the pasta to a large pan of boiling water, cook per instructions.
- Heat oven to 200c/180c fan/gas 5.
- Drain the pasta once cooked.
- Mix the pasta and Tikka Masala together, ensure its well mixed.
- Pour the mixture into a large oven prove dish.
- Sprinkle the grated cheese over the Chicken Tikka Pasta.
- Bake in the oven for 20 minutes, or until the cheese is golden and bubbling.
