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Chicken Tikka Pasta Bake 800x600 1

Chicken Tikka Pasta Bake

Indian style Chicken Tikka Masala baked with Pasta. Juicy chunks of diced chicken with the spices of India baked with pasta and cheddar cheese.
4.15 from 14 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 6
Calories 903 kcal


  • 450 g Fusilli Pasta
  • 650 g Diced Chicken
  • 450 g grated cheese
  • 1 Medium Onion Diced
  • 2 Garlic cloves finely chopped/crushed
  • 2 Medium Carrots thinly sliced
  • 1 tbsp oil coconut works best, but vegetable oil is fine
  • 1 packet Tikka Masala Curry Spice
  • 1 jar Tikka Masala Sauce


  • Add 1tbsp of oil to a large pan.
  • Lightly fry the onions and garlic to flavour the oil.
  • Add the sliced carrots and diced chicken to the pan.
    Carrots And Onions In A Frying Pan
  • Season the chicken with the Tikka spice (to taste)
  • Fry the chicken over medium heat until thoroughly cooked.
  • Turn the heat down to a low heat and add the Tikka Sauce and mix well.
    Chicken Tikka Masala In Pan
  • Add the pasta to a large pan of boiling water, cook per instructions.
  • Heat oven to 200c/180c fan/gas 5.
  • Drain the pasta once cooked.
  • Mix the pasta and Tikka Masala together, ensure its well mixed.
  • Pour the mixture into a large oven prove dish.
  • Sprinkle the grated cheese over the Chicken Tikka Pasta.
  • Bake in the oven for 20 minutes, or until the cheese is golden and bubbling.
    Chicken Tikka Pasta Bake
Keyword Chicken, Pasta, Tikka