Tuesday, June 28, 2022
Recipes and CookingRecipe; Rhubarb crumble

Recipe; Rhubarb crumble

The sweet & tart filling, with crunchy crumble accompanied by dollops of thick custard make rhubarb crumble a great british desert.

The humble crumble

We all have a bit of a sweet tooth in Founde household. Generally though, after we’ve had a meal we’re all to full to want to eat pudding. Its normally something we have well after the meal.

As you’ve probably grasped from my other recipes, my family is quite hard to please when it comes to food. They’re not very adventurous when it comes to food. Apple crumbles, they’ll eat all day long, apple pie, jam roly-poly etc nothing very out of the ordinary.

So I thought I’d chance my arm at Rhubarb Crumble. If they don’t like it, I’d definitely eat. I love Rhubarb Crumble! Steaming hot sweet and tart Rhubarb, Crunchy topping, and lashings of Custard. Yum!

Baked Rhubarb Crumble 800x600 1

Rhubarb Crumble

You can't beat a bit of rhubarb crumble with a big dollop of custard,
3.84 from 6 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine British
Servings 4
Calories 465 kcal

Ingredients
  

For the Filling

  • 500 g Rhubarb chopped into length approx 2inches (or a 500g bag of fresh frozen rhubarb)
  • 100 g Caster Sugar
  • 3 tbsp cold water

For the Crumble

  • 150 g Plain flour
  • 90 g cold butter
  • 50 g caster sugar

Instructions
 

  • Put the chopped rhubarb into a pan with 100g of caster shutter and 3 tbsp of water.
    Chopped Rhubarb
  • Cover and simmer on a low heat for around 15 minutes. Add more sugar if needed.
  • When the rhubarb is soft, but still holds its shape and sweet enough for your liking, pour the filling into a medium baking / oven dish.
  • Heat Oven to 200c / 180c fan / gas 6.
  • For the topping – Rub 140g of plain flour and 85g of cold butter together with your hands until you have something that resembles bread crumbs.
    Homemade Crumble Topping
  • Add 50g caster sugar and mix together lightly with your hands.
  • Pour the topping evenly over the rhubarb
    Rhubarb Crumble Before It Goes In Oven
  • Bake for approx 30 minutes or until the top is a golden brown colour.
    Rhubarb Crumble In The Oven
  • Add a big dollop of custard and enjoy!
    Baked Rhubarb Crumble

Notes

For a more caramelised topping use Light Muscovado sugar.
For a crunchier topping add walnuts to the topping.
Keyword Crumble, Rhubarb

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