Saturday, May 28, 2022
Recipes and CookingRecipe; Mediterranean Chicken Conchiglie.

Recipe; Mediterranean Chicken Conchiglie.

I thought I’d knock up something new for the family to try. With a Mediterranean twist. I made Mediterranean Chicken Conchiglie and they loved it.

More Pasta Please

I’ve said it before. We love pasta in my household. Anything we can add pasta to, we’ll more than likely eat it. So far, every recipe I’ve put on my blog contains pasta. Some would think I’m only able to cook pasta. I’m not, I can cook a lot of delicious food. I just think pasta is a great ingredient, it can add sustenance to a dish. Pasta also absorbs flavours like a sponge so it makes your mouth water with every bite.

A lot of pasta dishes are also quick and easy. And as a parent, that’s what you need, quick, easy, nutritional food. But home-cooked!

This recipe took approx. an hour to cook from prep to serving, but you could prep the night before, so you’ll be looking around 30-40 minutes of cooking time.

Mediterranean Chicken Conchiglie Pasta

Mediterranean Chicken Conchiglie.

A delicious Mediterranean style chicken conchiglie. Full of flavours and a smooth flavourful tomato sauce.
3.86 from 7 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mediterranean
Servings 5
Calories 1878 kcal


  • 350 g Conchiglie Pasta shell
  • 600 g Diced Chicken Fillets
  • 1 Medium Onion finely chopped
  • 3 Garlic Cloves Crushed
  • 1 Large Carrot roughly sliced
  • ½ Fresh Pepper Colour of your choice, roughly sliced
  • 250 ml Chicken Stock
  • 250 ml Tomato Passata
  • 1 packet Mediterranean Herbs
  • 1 tbsp Plain flour
  • 1 tbsp Olive oil extra virgin


  • In a Large none stick pan add 1tbsp of Oil
  • Lightly fry the chopped onion and crushed garlic until onions are translucent.
    Translucent onions in pan
  • Add the diced chicken and fry until thoroughly cooked through.
    diced chicken breast
  • Add the seasoning to your taste.
  • Add the peppers and carrots to the pan and mix well.
  • Once everything is thoroughly mixed through, sprinkle a little of the plain flour over the contents of the pan and mix well
  • Add 250ml of chicken stock and stir well
  • Allow to simmer for a few minutes, the sauce will now start to thicken slightly.
  • Add the pasta to a large pan of boiling water and cook as per instructions.
  • Whilst the pasta is cooking, add 250ml of tomato passata to the chicken and mix well.
    Tomato Passata Simmering
  • Add a table spoon of the boiling pasta water to the pan and mix well.
  • Allow to simmer until the conchiglie pasta has cooked.
  • Drain the cooked pasta and add to the chicken, mix well ensuring all of the pasta is coated in the sauce.
    Mediterranean Chicken Conchiglie In Pan
  • Allow to simmer for a 10 minutes, the sauce will slightly reduce and become smooth.
  • Serve and Tuck in!
    Mediterranean Chicken Conchiglie Pasta


This recipe is quite versatile. You could add chorizo sausage to the dish for a little extra kick.
Alternatively you could remove the Chicken and have vegetables of your choice. Making it a Mediterranean Vegetable Conchiglie.
Keyword Chicken, Mediterranean, Pasta

Don’t forget to check out my other quick and simple recipes. You can also follow me on Instagram for more foody posts

Have you tried this recipe? Let me know in the comments and give it a rating.


  1. 3 stars
    What is wrong with pasta??? In this weather, we need the carbs to keep warm. Lovely looking recipe and well presented. Great post Damion.


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